Ingredients:
Salad:
2 tuna steaks (200g/7 oz each)
4 radishes, thinly sliced
4 cups mixed greens
1 avocado, sliced
1 finger lime, pearls extracted
1 tbsp sesame seeds (optional)
Citrus Vinaigrette:
3 tbsp olive oil
2 tbsp orange juice
1 tbsp lemon juice
1 tsp honey
1 tsp Dijon mustard
Salt and pepper, to taste
Instructions:
Prepare the Vinaigrette:
In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and pepper.
Sear the Tuna:
Heat a non-stick skillet over high heat.
Season the tuna steaks with salt and pepper.
Sear the steaks for 1–2 minutes on each side for rare or to your preferred doneness.
Remove from the pan and let rest for a few minutes before slicing thinly.
Assemble the Salad:
Arrange the mixed greens, radish slices, and avocado on a serving platter.
Add the seared tuna slices on top.
Garnish and Serve:
Drizzle the citrus vinaigrette over the salad.
Top with finger lime pearls and sesame seeds, if using.
Serve immediately and enjoy this bright, refreshing dish!
